Beef Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef Stew using 17 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 2 1/2 lb beef chuck, cut into bite sized cubes
2. 2 tbsp butter
3. 2 medium onions, diced
4. 5 clove garlic, minced
5. 1 tbsp tomato paste
6. 1/3 cup flour
7. 10 cup beef broth
8. 2 tbsp dried parsley
9. 2 tbsp dried thyme
10. 2 bay leaves
11. 1 1/4 lb red potatoes, cubed
12. 4 medium carrots, sliced
13. 2 celery stalks, diced
14. 1 large can whole tomatoes, crushed
15. 3 tsp red wine vinegar
16. 1 salt and pepper
17. 1 oil

Steps to make to make Beef Stew

1. Heat a large pot over medium high heat, pour in enough oil to fill 1/4 inch
2. Season beef generously with salt and pepper
3. Saute meat in batches until a good sear is acheived on all sides
4. Transfer seared beef to plate and wipe out pot
5. Using same pot, melt butter over medium high heat
6. Add onion and saute until translucent
7. Add garlic and cook 1 minute, stiring constantly
8. Add tomato paste and cook 1 minute, stirring constantly
9. Add beef and sprinkle flour to coat all sides
10. Cook 2 minutes or until slightly toasty
11. Add beef broth and bring to a simmer
12. Add parsley, thyme and bay leaves
13. Cover and simmer over low heat 1 1/2 hours, stirring frequently
14. Skim fat with a ladle or spoon
15. Add potatoes, carrots, celery and tomatoes
16. Simmer uncovered over low heat for 1 hour, stirring frequently
17. When stock thickens and vegetables are tender, remove from heat
18. Fish out the bay leaves and add vinegar
19. Season well with salt and pepper and serve

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So that's going to wrap it up with this special food Steps to Prepare Speedy Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!