White rice with beaf stew & steamed cabbage

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, White rice with beaf stew & steamed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have White rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make White rice with beaf stew & steamed cabbage:

1. 400 g beaf
2. 1 cup pishori rice
3. 100 g peas
4. 1 big carrot
5. Onion
6. Garlic
7. Ginger
8. 3 tomaties
9. cabbage
10. oil
11. salt
12. 4 big potatoes
13. hoho

Instructions to make to make White rice with beaf stew & steamed cabbage

1. Boil I cup rice in 2 cups of water, add oil n salt to taste
2. Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
3. Add potatoes cook for 10min
4. Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
5. Add a glass of water and cook for 5-10min
6. Steam cabbage for a minute to avoid overcooking and serve

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So that's going to wrap it up with this special food Steps to Make Award-winning White rice with beaf stew & steamed cabbage. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!