Ewedu and palmoil stew with amala

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Ewedu and palmoil stew with amala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ewedu and palmoil stew with amala is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Ewedu and palmoil stew with amala is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ewedu and palmoil stew with amala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewedu and palmoil stew with amala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ewedu and palmoil stew with amala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ewedu and palmoil stew with amala estimated approx 1hr 30mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ewedu and palmoil stew with amala using 15 ingredients and 15 steps. Here is how you cook it.

Ewedu with amala is the staple food of yoruba people. I'm from the north but I totally love it. My procedure may differ from that of a typical yoruba woman but it totally works for me.

Ingredients and spices that need to be Take to make Ewedu and palmoil stew with amala:

1. 1/2 measure yam flour
2. 10 tomatoes
3. 3 bell pepper
4. 5 atarodo
5. 500 g goat meat
6. 6 pieces cow skin
7. 1 big onion bulb
8. 1 table spoon Iru
9. 2 handfuls Ewedu leaves
10. 2 tablespoons grinded crayfish
11. 6 cubes maggie
12. to taste Salt
13. 1/2 teaspoon grinded nutmeg
14. Tiny piece of potash
15. 2 kitchen spoons palm oil

Instructions to make to make Ewedu and palmoil stew with amala

1. It'll take 1hr 30mins to cook this only if you use one burner. If you have the kind of cooker that has multiple burners which allows you cook various meals simultaneously like mine, your food should be ready in 45mins or there about.
2. To make ewedu soup, wash and pick the vegetable from the stalk.
3. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft
4. When vegetable has cooked, beat to shreds with a blunt tip broom
5. Add salt to taste
6. To make palmoil stew; wash and blend tomatoes, pepper and 3/4 of the onions (set the remaining 1/4 aside for the meat)
7. Wash and add spice to the goat meat (and preboiled cow skin), onions, maggie and salt to taste.
8. Add enough water to cook meat, cover pot and allow to cook for 10-15 mins and set aside
9. Cook blended tomatoes and co. till dry, add palm oil and fry
10. Pour in meat (and stock),add more water if necessary, iru, 1tablespoon crayfish, maggie and salt to taste.
11. Allow to cook until the oil comes on the surface
12. To make amala; boil water and add yam flour in parts as you stir with a wooden spoon.
13. Stir thoroughly to get rid of lumps.
14. Cover pot and allow to cook for 3-5mins.
15. Serve hot!

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