Slow cooker beef bourguignon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Slow cooker beef bourguignon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Slow cooker beef bourguignon is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Slow cooker beef bourguignon is something that I have loved my entire life.

Many things affect the quality of taste from Slow cooker beef bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef bourguignon is 2/3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker beef bourguignon estimated approx 5 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow cooker beef bourguignon using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow cooker beef bourguignon:

1. Casserole steak
2. Large onion
3. 6 rashes smoky bacon
4. 2 garlic cloves
5. 3/4 carrots
6. 300 ml red wine
7. 250 ml beef stock
8. Mashed potatoes
9. Green veg

Instructions to make to make Slow cooker beef bourguignon

1. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 mins, until browned all over. Remove with a slotted spoon and put in a slow cooker.
2. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins.
3. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock.
4. Pour the vegetables and liquid over the beef in the slow cooker
5. Cook for 8 hrs on a low heat, until the beef is very tender. Serve with green veg and mashed potato.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Slow cooker beef bourguignon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!