Too easy drunken beans

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Too easy drunken beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Too easy drunken beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Too easy drunken beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Too easy drunken beans is 16 nicely. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Too easy drunken beans estimated approx 6 hrs. on medium heat..

To begin with this particular recipe, we have to prepare a few components. You can cook Too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

So, I live in the great state of Texas. And, as you can imagine, I am very fond of “Tex-mex” food.
I would have to say that I was inspired by my mother when it comes to this recipe.

Ingredients and spices that need to be Prepare to make Too easy drunken beans:

1. 1 lbs. of dry pinto beans
2. 8 C. water
3. 1 smoked ham hock
4. 1 lbs. of lean ground beef
5. 2 packs onion soup mix
6. 2 packs taco seasoning
7. 2 bay leaves
8. 1 t. chipotle powder
9. 1 1/2 cans tomato sauce
10. 1 can tomatoes w/ chili’s
11. 1 can chopped chili’s
12. 1 can stewed tomatoes
13. 1 bottle a medium dark beer
14. 5 inches Enough water to cover all by at least
15. Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make to make Too easy drunken beans

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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