Aromatic beef curry # My jikoni challenge#

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Aromatic beef curry # My jikoni challenge#. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aromatic beef curry # My jikoni challenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic beef curry # My jikoni challenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aromatic beef curry # My jikoni challenge# is 2 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aromatic beef curry # My jikoni challenge# estimated approx 2hrs.

To begin with this recipe, we have to first prepare a few components. You can cook Aromatic beef curry # My jikoni challenge# using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Aromatic beef curry # My jikoni challenge#:

1. 125 ml veg oil
2. 500 g braising steak, diced
3. 1 medium onion, diced
4. About 2 cups tomatoes chopped
5. 125 g natural yoghurt
6. 3 cloves wholes
7. 3 cardamom whole
8. 2 garlic cloves, chopped
9. 1 tsp ground cumin
10. 1 tsp ground coriander
11. 1 tsp ground black pepper
12. 1 tsp chilli powder
13. 1/2 tsp ground ginger
14. 1/2 tsp ground cinnamon
15. 1 tbsp vinegar
16. Punch of sugar
17. to taste Salt

Steps to make to make Aromatic beef curry # My jikoni challenge#

1. Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
2. Add onion and garlic to the pot and fry on low heat till soft
3. Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
4. Return beef to the pot, add tomatoes and bring to boil.
5. Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
6. Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
7. Serve as desired.

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