Quick and Easy Beef Stew
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Quick and Easy Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick and Easy Beef Stew is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Quick and Easy Beef Stew is something which I have loved my whole life.
Many things affect the quality of taste from Quick and Easy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Quick and Easy Beef Stew using 10 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Quick and Easy Beef Stew:
- 2 lbs Stew Meat
- 16 oz frozen green beans
- 2 bay leaves
- 2 whole carrots (chopped)
- 1/2 onion (chopped)
- 3 Russet Potatoes (chopped)
- 1-14 oz Crushed Tomatoes
- 1/4 Cup Worcestershire Sauce
- Salt and Pepper
- 2 cups water
Steps to make to make Quick and Easy Beef Stew
- Add everything to crockpot and cook on low for 4-6 hours
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This isn't a full guide to fast and also easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Quick and Easy Beef Stew. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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