Gudeg - Young Jackfruit Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gudeg - Young Jackfruit Stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Gudeg - Young Jackfruit Stew using 15 ingredients and 5 steps. Here is how you cook it.

Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves. I do not have any teak leaves here and so I just make a substitution with black tea.

This recipe was adapted from the Indonesian kitchen by Sri Owen. #gudeg #indonesianfood #eattherainbow

Ingredients and spices that need to be Take to make Gudeg - Young Jackfruit Stew:

1. 2 Tbsp cooking oil
2. 4 bay leaves
3. 250 diced beef
4. 2 canned young green jackfruit
5. 200 ml coconut milk
6. 1 black tea bag
7. 50 gram palm sugar or dark brown sugar
8. 1 tsp salt or more to taste
9. 4 hard boiled egg
10. 1 inch ginger, bruised
11. 2 inch galangal, bruised
12. 4 garlic cloves
13. 2 tsp coriander seeds
14. 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. 3 shallots

Instructions to make to make Gudeg - Young Jackfruit Stew

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

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So that's going to wrap this up for this special food Recipe of Ultimate Gudeg - Young Jackfruit Stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!