Hunter's Kraut

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hunter's Kraut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hunter's Kraut is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hunter's Kraut is something that I have loved my whole life.

Many things affect the quality of taste from Hunter's Kraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hunter's Kraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hunter's Kraut is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hunter's Kraut estimated approx 3 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hunter's Kraut using 12 ingredients and 15 steps. Here is how you can achieve it.

One little bowl!

Ingredients and spices that need to be Make ready to make Hunter's Kraut:

1. 32 oz Claussen Saurkraut
2. 1 head Cabbage
3. 1 1/3 lb beef for stew (cut 1in x 1in)
4. 1 1/3 lb pork shldr blade (cut 1in x 1in)
5. 13 oz beef smoked sausage
6. 1 medium golden onion (chopped)
7. 1 1/2 lb mushrooms (chopped)
8. 1 dash salt (up to cook)
9. 1 dash pepper (up to cook)
10. 5 small bay leaves
11. 1 cup water (to cover kraut once in pot)
12. 1 can tomato paste

Steps to make to make Hunter's Kraut

1. Wash all vegetables!
2. Drain 32oz of Saurkraut in a strainer. Press Saurkraut to get rid of any extra undrained Kraut-water.
3. Slice cabbage head in half. Continue slicing cabbage to match the thinness of the Saurkraut.
4. Prepare 4-6in deep pot, preheating at low heat on a stovetop burner.
5. Layer cut beef along bottom of 4-6in pot, bring heat to medium, let cook 50-70 minutes.
6. As beef is cooking, pile cut pork on top of the beef, continue cooking at medium heat through the earlier advised 50-70 minutes. Cover pot.
7. Add all thinly sliced cabbage to a 5-7in pot, on low heat.
8. (optional) Add splash of vegetable broth to cabbage in 5-7in pot.
9. Add bay leaves to 5-7in cabbage pot.
10. Add water to 5-7in pot (1inch from top of cabbage). Cover pot. Cook for 40-45 minutes until clear.
11. Melt butter on a pan. Add chopped onions to melted butter-pan.
12. Add drained Saurkraut to cabbage after 20 minutes of boiling.
13. Add sliced smoked Beef Sausage to meat-pot after pork and beef have cooked for 40 minutes.
14. Take sliced mushrooms and add them to the onion pan. Cook until ready.
15. Put everything together and let cook.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Hunter's Kraut. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!