Castle light pork stew
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Castle light pork stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Castle light pork stew is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Castle light pork stew is something which I have loved my entire life.
Many things affect the quality of taste from Castle light pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castle light pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Castle light pork stew using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Castle light pork stew:
- 5 Serves
- Pork stew meat
- 1/2 cup flour
- 1 onion
- 1 carrot
- 2 tbsp cooking oil
- 1 tsp curry powder
- 1 tsp paprika
- 1/2 tsp cumi
- 1/2 ground coriander
- 1/2 cup castle light
- Minestrone soup
- 1 cube beef stock
- Salt and pepper
Steps to make to make Castle light pork stew
- Toss meat in flour and set aside
- Fry onion and carrots with all the spices
- Then add the meat and fry
- Add the cubes beef stork
- Add castle light then add minestrone soup, follow instruction on the packet
- Let it simmer for 20-30'mins until the soup is thickened nicely
- Serve with starch of your choice and salad.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Castle light pork stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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