Wine-Braised Beef Short Ribs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Wine-Braised Beef Short Ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wine-Braised Beef Short Ribs is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Wine-Braised Beef Short Ribs is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Wine-Braised Beef Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wine-Braised Beef Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wine-Braised Beef Short Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wine-Braised Beef Short Ribs estimated approx 120 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wine-Braised Beef Short Ribs using 12 ingredients and 6 steps. Here is how you can achieve that.

This dish takes some time to prepare, but then you can leave it while it cooks for a couple of hours. The beef is low Glycal; to keep the dish that way Do Not increase the carrots unless you are planning a medium to high Glycal meal.

Ingredients and spices that need to be Take to make Wine-Braised Beef Short Ribs:

1. 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Salt and freshly ground pepper
3. 3 tbsp olive oil
4. 2 onions, chopped
5. 2 carrots, chopped
6. 2 celery stalks, chopped
7. 1 tbsp tomato paste
8. 4 c dry red wine (Cabernet Sauvignon is a good choice)
9. 1 bay leaf
10. 2 tsp dried thyme
11. 1 garlic head, halved cross-wise (unpeeled)
12. 4 c beef stock

Instructions to make to make Wine-Braised Beef Short Ribs

1. Preheat oven to 350 degrees F. Season the beef with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat until very hot but not smoking; add half the ribs and brown on all sides (about 5 minutes total); you will have to work in 2 batches unless the Dutch oven is very large. When done, transfer the ribs to a plate. Save 3 tbsp of drippings from the pot, and discard the rest.
2. Add the onions, carrots, and celery to the pot and cook, stirring often, until the onions are browned, about 5 minutes.
3. Stir in the tomato paste, add the wine and return the short ribs (with any juices that have accumulated on the plate) to the pot. Bring to a simmer and cook over low heat, partially converted, for 15-20 minutes or until the wine is reduced by half.
4. Add all the herbs and garlic. Stir in the stock. Return to a simmer, cover tightly and transfer to the oven. Cook for 2 hours.
5. Using tongs, transfer the short ribs to a platter and cover with a loose foil tent. Strain the cooking liquid into wide bowl, and skim the fat from the surface; pour the skimmed sauce into a pitcher.
6. Serve in shallow bowls with a portion of sauce over each. For a red meal treat, serve with mashed potatoes. 527 calories per serving; GL=1, Glycals=5

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Wine-Braised Beef Short Ribs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!