Stacy's Merlot Beef Tips

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Stacy's Merlot Beef Tips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stacy's Merlot Beef Tips is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stacy's Merlot Beef Tips estimated approx 8 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Stacy's Merlot Beef Tips using 8 ingredients and 6 steps. Here is how you can achieve that.

This was a science project for me. I was looking to finish off the Merlot in my pantry. Came out great!

Ingredients and spices that need to be Prepare to make Stacy's Merlot Beef Tips:

1. 4 lb stew beef
2. 1 cup flour (self rising or all purpose)
3. 3/4 stick butter
4. 2 envelope lipton onion soup mix
5. 1 tbsp Beef Boullion
6. 2 can cream of mushroom soup
7. 1 1/2 cup Merlot
8. 1 can mushrooms

Instructions to make to make Stacy's Merlot Beef Tips

1. In a bowl, mix flour and salt & pepper (to your liking) together. Pour into plastic baggie and drop the stew meat in to coat.
2. in a Dutch oven over Med heat melt butter. Add coated stew beef and brown.
3. Once beef is browned on all sides, add all the remaining ingredients. ***NOTE: Save the flour mixture that was in the baggie to the end if you need to tighten up the consistancy.
4. Bring contents to a boil and lower heat to slow simmer. Cover and cook approximately 3 1/2-4 hours, stirring occationally. Its done when the meat is so tender you can break with a fork.
5. The consistancy may be too loose for your individual liking (personal preference). If so add some of the flour from the baggie to a cup of cold water and mix. Slowly add to Dutch oven. It will thicken gradually.
6. Serve with egg noodles or rice.

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