Persian artichoke and celery stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Persian artichoke and celery stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Persian artichoke and celery stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Persian artichoke and celery stew is something which I have loved my entire life.

Many things affect the quality of taste from Persian artichoke and celery stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian artichoke and celery stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve that.

This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.
You can use fresh, frozen or canned artichokes.

Ingredients and spices that need to be Make ready to make Persian artichoke and celery stew:

1. 200 g diced meat
2. 150 g artichokes
3. 1 large onion
4. 120 g rice
5. 2 Tbsp. lemon juice
6. 40 g fresh parsley
7. 20 g fresh mint
8. 20 g fresh coriander
9. 1 celery stalk
10. 1 Tsp thyme leaves
11. 2 beef stock cubes
12. 1 Tsp turmeric
13. to taste Salt – chili powder
14. Oil

Instructions to make to make Persian artichoke and celery stew

1. Saute chopped onion in a pot for 5 minutes
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3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
4. Add water and let the meat cook until is tender.
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
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10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
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18. Ingredients
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So that is going to wrap this up with this exceptional food Steps to Make Homemade Persian artichoke and celery stew. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!