Meatball Sub Casserole

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Meatball Sub Casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Sub Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Sub Casserole estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Meatball Sub Casserole using 6 ingredients and 6 steps. Here is how you cook that.

Was a huge hit!

Ingredients and spices that need to be Prepare to make Meatball Sub Casserole:

1. 2 packages frozen beef meatballs, about 40 balls total
2. 2/3 loaf day old italian bread
3. 2 jars of your favorite pasta sauce
4. 1/2 large green bell pepper, diced
5. 8 oz Muenster cheese, cubed
6. 1 packages shredded mozzarella cheese

Instructions to make to make Meatball Sub Casserole

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

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So that is going to wrap this up with this special food How to Make Quick Meatball Sub Casserole. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!