El Dorado Casserole

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, El Dorado Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

El Dorado Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. El Dorado Casserole is something that I have loved my entire life.

Many things affect the quality of taste from El Dorado Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El Dorado Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El Dorado Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook El Dorado Casserole estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook El Dorado Casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make El Dorado Casserole:

  1. 1 lb Lean ground beef
  2. 2 tbsp minced onion, dried or fresh
  3. 1/2 tsp garlic salt
  4. 2 cup tomato sauce
  5. 1 tortilla chips, broken in pieces
  6. 1 cup sour cream
  7. 1 cup cottage cheese
  8. 1 can small can diced green chilis
  9. 2 tbsp chopped black olives, optional
  10. 2 cup grated cheddar or jack cheese

Steps to make to make El Dorado Casserole

  1. Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
  2. Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
  3. Crumble tortilla chips, enough to make a couple cups worth.
  4. In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
  5. Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
  6. Bake at 350°F for 30 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning El Dorado Casserole. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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