Chef Anne's Beef Bourguignon

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chef Anne's Beef Bourguignon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chef Anne's Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Anne's Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chef Anne's Beef Bourguignon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chef Anne's Beef Bourguignon estimated approx 16 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Chef Anne's Beef Bourguignon using 25 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chef Anne's Beef Bourguignon:

1. 4 lb beef chuck, cut into 1-inch chunks
2. Marinade
3. 1 large onion, quartered
4. 2 carrots, peeled and halved
5. 2 ribs celery, halved
6. 5 clove garlic, smashed
7. 1 750 ml bottle red wine
8. 3 bay leaves
9. Stew
10. 1 Extra-virgin olive oil, to coat pan
11. 1 Kosher Salt
12. 1/2 cup all-purpose flour
13. 8 oz slab bacon, cut into lardons
14. 1 large onion, cut into 1/4 inch dice
15. 2 carrots , cut into 1/4 inch dice
16. 2 ribs celery , cut into 1/4 inch dice
17. 2 clove garlic, finely chopped
18. 1/4 cup tomato paste
19. 2 cup red wine (reserved marinade)
20. 3 cup beef stock
21. 3 bay leaves
22. 1 bunch fresh thyme
23. 1 lb cremini mushrooms, quartered
24. 1 lb red bliss potatoes, quartered
25. 1/2 bunch fresh chives, finely chopped, for garnish

Instructions to make to make Chef Anne's Beef Bourguignon

1. For the marinade: Combine the onion, carrots, celery, garlic, bay leaves and wine ina large bowl or container. Add the beef, cover, and let sit in the refrigerator overnight,
2. Cook's Note: This is a really important step, it makes a huge flavor difference.
3. For the stew: Remove the beef from the marinade. Strain the veggies and bay leaves from the wine and discard, but reserving the wine.
4. Preheat the oven to 350°F.
5. Coat a large, wide pan or Dutch oven with olive oil and bring to medium-high heat. Season the beef generously with salt and toss with flour. Add the flour-coated beef to the hot pan, but be sure not to crowd the pan, so you will need to work in batches. Cook's Note: Do not flour the beef until your ready to brown it.
6. Brown the meat well on all sides and remove from the pan to a sheet tray.
7. Add the bacon and cook until it gets brown and crispy. Toss in the onions, carrots, celery and season with salt. Cook the mixture for 8 to 10 minutes or until the mixture starts to soften and become very aromatic. Add in the garlic and cook for 2 to 3 more minutes. Add the tomato paste and cook for for 1 to 2 minutes.
8. Add 2 cups reserved wine and the beef. Stir to combine and cook until the wine has reduced by 1/2. Add the beef stock to just cover the surface of the beef. Toss in the bay leaves and thyme bundle. Season with salt if needed. Bring the liquid to a boil, cover the pot and put in the preheated oven.
9. Cook the beef 2 hours, checking occasionally to add more stock, if needed. During the last 30 minutes of cooking time, add the mushrooms, potatoes, and more stock if needed.
10. Remove the pan from the oven, and skim off any excess grease from the surface of the stew. Serve with crusty bread to sop up all the sauce and garnish with chopped fresh chives.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Chef Anne's Beef Bourguignon. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!