Carbonnade of beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Carbonnade of beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carbonnade of beef is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Carbonnade of beef is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carbonnade of beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonnade of beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Carbonnade of beef using 9 ingredients and 22 steps. Here is how you can achieve that.

Flavourful & Tasty

Ingredients and spices that need to be Make ready to make Carbonnade of beef:

1. 2 kg Beef
2. 60 g Flour
3. 60 g Vegetable oil
4. 300 g Onions
5. 625 ml Beer
6. 50 g Caster Sugar
7. 60 g Tomato Puree
8. Brown Stock/Water
9. 250 ml Soy Sauce

Instructions to make to make Carbonnade of beef

1. Assemble all the required ingredients
2. Trim and portion the beef
3. In a bowl,place the portioned beef
4. Marinate the beef using salt,black pepper and soy sauce
5. Keep the marinated beef in the refrigerator,for 30minutes
6. Marinated meats are placed in the refrigerator to boost/enhance the marination
7. Remove the beef from the refrigerator after 30 minutes
8. Pass each portion of beef through flour
9. Meanwhile, heat the vegetable oil in a pan
10. Colour the beef in the hot vegetable oil until golden brown
11. In a separate pan,sweat the onions and corriander
12. The onions should be pinkish
13. Add the fried onions to the pan containing the beef
14. Add in the stock or water
15. The water should cover the beef barely
16. Cover it with a lid
17. Let it cook until the water reduces
18. Add in the beer,this helps in enhancing the flavour
19. Cover and cook until the beef is tender
20. Correct the seasoning
21. Serve while warm with a portion of braised rice
22. Enjoy your dinner

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So that's going to wrap it up for this exceptional food Recipe of Perfect Carbonnade of beef. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!