Braised Beef Short Ribs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Braised Beef Short Ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Braised Beef Short Ribs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised Beef Short Ribs is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Braised Beef Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef Short Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef Short Ribs estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Beef Short Ribs using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Braised Beef Short Ribs:

1. 3 1/2 lbs meaty short ribs, bone-in
2. 3 tbls olive oil
3. 1 lg onion, diced
4. 4 garlic cloves, minced
5. 1/2 cup red wine
6. 2 c beef stock
7. 2 tbls tomato paste
8. 1/2 tsp dried thyme

Steps to make to make Braised Beef Short Ribs

1. Let beef stock and ribs come to room temperature before cooking (about ½-1 hour).
2. Preheat oven to 325F degrees.
3. Heat large Dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding additional oil as needed. Remove from pan and set aside.
4. Add onion and garlic to pan and saute until lightly brown, 2-3 minutes.
5. Add wine and cook until reduced by half. Add beef stock, tomato paste and thyme Stir well and bring to a boil.
6. Return short ribs to pan, cover and place in preheated oven.
7. Braised short ribs for 2½-3 hours, or until beef is fork tender.
8. Place cooked ribs on serving dish. Skim excess fat off top of cooking liquid and reduce over high heat to thicken. Spoon over ribs.

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So that's going to wrap it up with this special food Recipe of Speedy Braised Beef Short Ribs. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!