Beef and Cheddar Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beef and Cheddar Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Cheddar Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Beef and Cheddar Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Beef and Cheddar Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cheddar Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Cheddar Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Cheddar Casserole estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef and Cheddar Casserole using 12 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beef and Cheddar Casserole:

1. 1 tbsp extra-virgin olive oil, plus more for baking dish
2. 3 cup wide egg noodles (3 cups is about 5 ounces)
3. 1/2 cup freshly grated Parmesan
4. 1 1/2 cup sour cream
5. 12 oz ground beef
6. 1 red bell pepper, seeded and chopped
7. 1 bunch scallions (green and white parts) finely chopped
8. 1 tsp Italian seasoning
9. 1 tbsp tomato paste
10. 2 cup grated cheddar
11. 14 1/2 oz can of petite diced tomatoes
12. 1 kosher salt

Steps to make to make Beef and Cheddar Casserole

1. preheat oven to 425°F
2. oil a 2-quart baking dish
3. bring a large pot of salted water to a boil
4. add the noodles and cook to al dente (according to the package directions)
5. drain and put in the prepared baking dish
6. toss with the sour cream and Parmesan
7. meanwhile, heat the olive oil in a large skillet over medium-high heat
8. add the ground beef and cook, stirring, until no longer pink (about 4 minutes)
9. add the bell peppers and scallions and cook until crisp-tender (about 3 minutes)
10. make a space in the pan, add the tomato paste and toast for a minute
11. sprinkle with the Italian seasoning
12. add diced tomatoes, stir and bring to a simmer
13. cook until slightly thickened (about 2 minutes)
14. pour the beef mixture over the noodles and sprinkle with grated Cheddar
15. bake on the middle rack until the cheese is melted and the edges are bubbling (about 15-20 minutes)
16. let stand for 10 minutes before serving

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Beef and Cheddar Casserole. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!