Semur (Indonesian Beef Stew)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Semur (Indonesian Beef Stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Semur (Indonesian Beef Stew) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Semur (Indonesian Beef Stew) is something that I've loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Semur (Indonesian Beef Stew) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semur (Indonesian Beef Stew) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Semur (Indonesian Beef Stew) using 20 ingredients and 4 steps. Here is how you cook it.

This dish is so simple and easy to make, yet it's very much flavorful.
The authentic version usually using some beef chunks, slow-cook along with the potato. This recipe is the shortcut (lazy) version, as I am using minced beef, so it cooks faster. Regardless, I think it is still tasty.

Ingredients and spices that need to be Prepare to make Semur (Indonesian Beef Stew):

1. Meatballs
2. 400 g minced beef
3. 1/2 cup breadcrumbs
4. 1 1/2 tsp salt
5. 1 tsp nutmeg
6. 1/2 tsp white pepper
7. 1 tbsp kecap manis (sweet soy)
8. Broth/soup stock
9. 6 cups water
10. 3 cubes beef bouillon
11. 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. 1 1/2 tsp nutmeg
13. 1/2 tsp white pepper
14. 1/2-3/4 tbsp salt
15. 3 tbsp kecap manis (sweet soy)
16. 2 small glass noodles (80g dried)
17. Sides
18. Carrots (steamed/boiled)
19. Greenbeans (steamed/boiled)
20. Fried/baked potatoe chips

Instructions to make to make Semur (Indonesian Beef Stew)

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

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