Red beef stew from Kefalonia

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Red beef stew from Kefalonia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red beef stew from Kefalonia is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red beef stew from Kefalonia is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red beef stew from Kefalonia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red beef stew from Kefalonia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Red beef stew from Kefalonia using 12 ingredients and 5 steps. Here is how you cook it.

This is a "sofigado" from Kefalonia. An extremely tasty and delicious food!! All it takes to make it is a bit of time!

Recipe by aggeliki kefalonia

Ingredients and spices that need to be Prepare to make Red beef stew from Kefalonia:

  1. 1-1.5 kg lean beef for stew
  2. 3 medium onions
  3. 2 garlics
  4. 1 pepper (optional)
  5. ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
  6. 1 tbsp tomato paste
  7. wine for deglazing
  8. salt
  9. oil
  10. pepper
  11. some pimento grains
  12. some cloves

Steps to make to make Red beef stew from Kefalonia

  1. In a pot, sauté the meat in the oil until golden brown.
  2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
  3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
  4. If you see that it requires additional water as it boils, add some hot water from the kettle.
  5. Finally, add the salt.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Red beef stew from Kefalonia. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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