One Pot Bacon Cheeseburger Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, One Pot Bacon Cheeseburger Casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook One Pot Bacon Cheeseburger Casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

Super!! Adding more bacon next time :)

Ingredients and spices that need to be Take to make One Pot Bacon Cheeseburger Casserole:

1. 4 strips bacon, cut into 1 inch pieces
2. 1 lb ground beef
3. 1 onion, diced
4. 1 (28 ounce) can diced tomatoes
5. 1 (8-ounce) can tomato sauce
6. 2 cup beef broth
7. 1/4 cup ketchup
8. 1 tbsp yellow mustard
9. 1 tsp worcestershire sauce
10. 8 oz pasta
11. 1 salt and pepper to taste
12. 1 cup cheddar cheese, shredded

Steps to make to make One Pot Bacon Cheeseburger Casserole

1. Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
2. Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
3. Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
4. Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.

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