Lower carb lamb stew
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lower carb lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lower carb lamb stew is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Lower carb lamb stew is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Lower carb lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lower carb lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lower carb lamb stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lower carb lamb stew estimated approx 6-8 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Lower carb lamb stew using 15 ingredients and 5 steps. Here is how you cook that.
While this recipe isn't keto it is lower carb and packed with protein and veggies.
Per serving
343 calories, 23g carb, 9g fat, 46g protein
Makes two large servings
Ingredients and spices that need to be Make ready to make Lower carb lamb stew:
- 12 oz lamb stew meat
- 2 small turnips diced
- 2 stalks celery diced
- 4 oz baby carrots diced
- 1 small onion diced
- 1/2 C frozen peas
- 3 C beef broth
- 1 T tomato paste
- Salt
- Black pepper
- Onion powder
- Garlic powder
- Marjoram
- Thyme
- Xanthan gum
Steps to make to make Lower carb lamb stew
- Place everything except seasonings and xanthan gum into crockpot
- Season to taste
- Cook on low for 6-8 hours
- Sprinkle in xanthan gum and stir well to combine. (You can make a slurry with a little oil and the xanthan gum to prevent clumping)
- Cook on high for 20 min to thicken
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So that's going to wrap this up for this special food How to Prepare Ultimate Lower carb lamb stew. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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