Instant Pot Ribs

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Instant Pot Ribs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Instant Pot Ribs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Ribs is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Pot Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Ribs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Instant Pot Ribs using 19 ingredients and 9 steps. Here is how you can achieve that.

If you don't have an outdoor grill but still have a hankerin' for ribs, this is the next best thing to smokin' 'em low 'n' slow.

Ingredients and spices that need to be Take to make Instant Pot Ribs:

1. 2 racks pork back ribs
2. Spice Rub (separate recipe below)
3. 1 Tetra Pak (1 liter, around 4.5 cups) apple juice
4. 1/4 cup apple cider vinegar
5. 4.5 cups water
6. Your favourite BBQ sauce (Cattle Boyz from Costco's pretty good)
7. BBQ Rub
8. 1/2 cup paprika
9. 1/4 cup brown sugar
10. 1/4 cup table salt
11. 1/4 cup ground pepper
12. 1 tbsp garlic powder
13. 1 tbsp onion powder
14. 1 tbsp chili powder
15. 1 tbsp dried cilantro (oregano's a good substitution)
16. 1 tsp thyme
17. 1/4 tsp ground cumin
18. 1/4 tsp ground ginger
19. Cayenne to taste (1 tsp - 1 tbsp) or skip altogether

Instructions to make to make Instant Pot Ribs

1. Rinse, then dry ribs with paper towels.
2. Remove silverskin from back side of each rack. If you can get your fingers below the skin, it's much easier to remove in larger sections. Use paper towel for grip, if necessary.
3. Coat each side with rub and refrigerate overnight, uncovered, on a rack inside a cooking sheet. Get you a good shaker for this bit - you'll not waste as much rub this way and you'll get a pretty even coat without having to use your fingers as much...and yes, I get the irony in calling it a 'rub' and then not wanting to rub. Get over it.
4. Remove ribs from fridge an hour before cooking, to allow them to come closer to room temperature.
5. Pour juice, water, and cider vinegar into a 6 qt Instant Pot, and arrange both racks such that the meat is to the outside. Liquid should almost cover meat entirely.
6. Set Instant Pot for Meat/Stew and walk away. Quick release pressure when done.
7. Using two tongs (if available), carefully remove ribs from pot and arrange on a rack inside a cooking sheet, bone-side down. If you're concerned about it falling apart, you can drain the liquid from the pot then place the rack on the pot and invert it over the cooking sheet. (Shown below)
8. Brush the top with BBQ sauce and broil for around five minutes. (You can brush the bottom as well, if you're one of *those people*)
9. Brush on additional sauce, if desired, or serve with extra dipping sauce on the side.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Instant Pot Ribs. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!