Guinness Beef Pot Pie
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Guinness Beef Pot Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Guinness Beef Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Guinness Beef Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Guinness Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guinness Beef Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guinness Beef Pot Pie estimated approx 2 hours 40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Guinness Beef Pot Pie using 19 ingredients and 25 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Guinness Beef Pot Pie:
- 2 lb Beef Chuck
- 1 large Onion
- 4 clove Garlic
- 3 stick Celery
- 1 dozen Mushrooms
- 2 cup Diced Potatoes
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- 1 Bay Leaf
- 1 1/2 cup Guinness
- 2 cup Beef Broth
- 3 tbsp Brown Sugar
- 2 tbsp Flour (Dissolved in water)
- 1 Salt & Pepper to taste
- 2 tbsp Olive Oil
- 1 packages Puff Pastry
- 1 Egg (Beaten with 1 tbsp water)
- 1 1/2 cup Frozen Peas & Carrots
Instructions to make to make Guinness Beef Pot Pie
- Roughly dice the onion
- Mince garlic cloves
- Slice celery into small pieces
- Half or quarter the mushrooms
- Generously season beef pieces with salt and pepper
- Add a couple of tablespoons of olive oil to large pot
- Brown the pieces of beef in small batches, remove and set on a side plate
- Add the diced onions to same pot with drippings and sauté them for a couple of minutes until soft and translucent
- Add garlic and sauté with onions for 2 minutes
- Add chopped celery and mushrooms to the pot and sauté for another couple of minutes
- Add tomato paste, thyme, and rosemary; season with salt
- Stir well then add beef back to pot
- Pour in Guinness and bring to a boil
- Measure in brown sugar and add bay leaf
- Bring heat to a low simmer, cover, and let stew slowly cook for about an hour
- Add potatoes after one hour of slow cooking, cover, and let it slow cook for another 30 minutes
- In a bowl, mix 2 tbsp flour with just enough water to dissolve it and stir well until no lumps
- Bring stew to a rapid boil and slowly add the flour/water mix while stirring
- Turn off heat then add in frozen peas and carrots
- Preheat oven to 400°F
- Cut pastry to size of the top of the dish for the stew
- Fill the dish with stew and place cut pastry on top stretching gently and pinching around lip of the dish
- Brush pastry lightly with egg wash(one beaten egg with one tbsp water)
- Add to oven and bake for 20-25 minutes until pastry is golden and crispy
- Remove and let cool for 15 minutes before serving
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So that's going to wrap it up for this special food Recipe of Ultimate Guinness Beef Pot Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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