Frito Mexican Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Frito Mexican Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frito Mexican Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Frito Mexican Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Frito Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frito Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you cook it.

I am not a fan of using can cheese soup but with a little doctoring up you won't be able to tell. I found this on Pintrest and changed it up a bit to make it even better.

Ingredients and spices that need to be Take to make Frito Mexican Casserole:

1. meat mixture
2. 1 lb ground beef
3. 1 packages taco seasoning
4. 1/3 cup water
5. cheesy soup mixture
6. 1 can cheddar cheese soup
7. 2 green onions chopped
8. 1 tsp ground cumin
9. 1/2 tsp cayenne pepper
10. 1 crushed garlic clove
11. 1/2 can Ro*tel
12. Other ingredients
13. 1/2 bag fritos (9 oz )
14. 1 can pinto beans rinsed and drained
15. 1 shredded cheddar/jack cheese mix
16. OptionalToppings
17. 1 chopped tomatoes
18. 1 chopped lettuce
19. 1 sour cream
20. 1 guacamole

Instructions to make to make Frito Mexican Casserole

1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable)
4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
5. Bake at 350°F for 30 minutes or until cheese is bubbly.
6. Add you favorite toppings after baking.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Frito Mexican Casserole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!