Crock Pot Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crock Pot Beef Stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crock Pot Beef Stew is something that I have loved my entire life.

Many things affect the quality of taste from Crock Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Beef Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Crock Pot Beef Stew using 14 ingredients and 6 steps. Here is how you cook that.

Finished product

Ingredients and spices that need to be Prepare to make Crock Pot Beef Stew:

  1. 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. 1/4 cup Flour
  3. 2 tbsp Olive Oil
  4. 1/2 cup Red Wine
  5. 1 cup Beef Stock
  6. 2 Bay Leaves
  7. 2 Potatoes, peeled and cut into 1 inch cubes
  8. 1 tbsp Fresh Thyme, minced
  9. 2 Carrots, peeled and sliced
  10. 2 Stalks of Celery, Sliced
  11. 1 large Onion, copped into 4
  12. 2 Garlic Cloves, Minced
  13. 1 1/2 tsp Kosher Salt
  14. 1 15 oz. Can, Unsalted Diced Tomatoes

Instructions to make to make Crock Pot Beef Stew

  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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This isn't a complete overview to quick and also easy lunch recipes but its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Steps to Prepare Homemade Crock Pot Beef Stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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