Beef with sun-dried tomatoes and red wine

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Beef with sun-dried tomatoes and red wine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with sun-dried tomatoes and red wine is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beef with sun-dried tomatoes and red wine is something that I have loved my entire life.

Many things affect the quality of taste from Beef with sun-dried tomatoes and red wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with sun-dried tomatoes and red wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with sun-dried tomatoes and red wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook it.

It goes great with mashed potatoes and fresh bread for the sauce!

Recipe by Lixoudis

Ingredients and spices that need to be Take to make Beef with sun-dried tomatoes and red wine:

1. 2 tbsp extra virgin olive oil
2. 1 kg lean beef for stew cut into cubes
3. 2 medium-sized onions cut into round slices
4. 2 cloves garlic, finely chopped
5. 1 tbsp all purpose flour
6. 1 3/4 cups water
7. 1 cup dry red wine
8. 1 cup beef stock
9. 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
10. 1 tbsp dark brown sugar
11. 1 tbsp Worcestershire sauce
12. 1 1/2 tsp rosemary (preferably fresh)
13. salt
14. freshly ground pepper
15. 1 bay leaf
16. 1/4 finely chopped parsley

Instructions to make to make Beef with sun-dried tomatoes and red wine

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
2. Add the onion and sauté until mellow.
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Beef with sun-dried tomatoes and red wine. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!