Beef Stew

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Beef Stew is something that I've loved my entire life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Stew using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef Stew:

1. Rice
2. Diced beef
3. 2 white onions
4. 1 red onion
5. 3 spring onions
6. Chillies
7. 1 can tinned tomatoes
8. 2 tsp basil
9. 1 tsp thyme
10. 1/2 tsp curry powder
11. 1 tsp white pepper
12. 2 tsp paprika
13. 3 Maggi cubes
14. 4 garlic cloves
15. 1 tbsp parsley
16. Salt
17. Vegetable oil
18. 2 L beef stock

Steps to make to make Beef Stew

1. Chop 1 white onion and make up beef stock
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
6. Boil rice in beef stock
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
8. Add whites of spring onions then simmer for a final 5mins
9. Serve with rice and topping of spring onion greens

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