Beef Shank Stew with the Magic Of Capers

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Beef Shank Stew with the Magic Of Capers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Beef Shank Stew with the Magic Of Capers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Beef Shank Stew with the Magic Of Capers using 12 ingredients and 14 steps. Here is how you can achieve that.

I wanted to try making a new stew.

By simmering the meat in wine only at the start, it becomes very tender. The flour on the meat thickens the sauce naturally.
You don't need to add a lot of different vegetables or demi-glace sauce; the capers alone make the sauce delicious.
You can use a pressure cooker to shorten the cooking time, of course. For 2 to 3 servings. Recipe by santababy

Ingredients and spices that need to be Get to make Beef Shank Stew with the Magic Of Capers:

1. 360 grams Beef shank
2. 1 Onion
3. 1 Herb salt (or salt and pepper)
4. 1 Flour
5. 1 clove Garlic
6. 300 ml Red wine
7. 1 Bay leaf
8. 1 can ☆Canned whole tomatoes
9. 1 ☆Oregano
10. 1 tbsp ☆Capers
11. 1 tsp each ☆Sugar, salt
12. 3 grams Butter

Steps to make to make Beef Shank Stew with the Magic Of Capers

1. Slice the onion.
2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
3. Season both sides of the beef shank pieces generously with herb salt.
4. Dust with flour.
5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
6. Add the onion and stir fry.
7. When the onion is translucent, take it out of the pan.
8. Add a little olive oil to the pan, and brown the beef on both sides.
9. When the meat is browned, add the red wine.
10. Add the onion back to the pan with the bay leaf.
11. Simmer over low heat for about 2 hours with the lid on.
12. When the meat is tender...
13. ...add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
14. Garnish with chopped parsley to serve.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Beef Shank Stew with the Magic Of Capers. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!