Beef bulgogi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beef bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef bulgogi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Beef bulgogi is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bulgogi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bulgogi estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef bulgogi using 7 ingredients and 5 steps. Here is how you can achieve that.

This sweet and savoury beef dish is so easy and quick to make. It's the most flavourful marinade! I use frozen beef rolls, the thin layer of meat absorb the sauce well. It's tender and juicy.

Ingredients and spices that need to be Take to make Beef bulgogi:

1. 1 box frozen beef rolls
2. Half small red onion, sliced
3. 2 cloves mince garlic
4. Sauce:
5. soy sauce, mirin, sesame oil, pepper and sugar
6. Garnish:
7. lettuce leaves, spring onion and chilli

Steps to make to make Beef bulgogi

1. Prepare all the ingredients like shown in the photo. I mix them in a frying pan without heat. Then I removed the beef rolls because they cooked almost instantly.
2. With only onion left, turn on the stove, fried the onion until soft. Mine cooked for about 6 minutes. If you like the onion crunchy, you can skip this step.
3. Add the beef rolls. Stir well as they cook really quickly.
4. Just in 3 mins, all cooked!
5. Place the lettuce on the bottom for the meat to sit on prettily then sprinkle the top with spring onion and chilli. Serve with rice. Also use the lettuce to wrap the meat, it's healthy and tasty!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Beef bulgogi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!