Stewed Beef

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Stewed Beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stewed Beef is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Stewed Beef is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stewed Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stewed Beef using 12 ingredients and 6 steps. Here is how you can achieve it.

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.

Ingredients and spices that need to be Prepare to make Stewed Beef:

1. 1-2 pounds stewing beef
2. 2 tbs oil
3. 1 large onion
4. 2 tbs minced garlic
5. 1 med green pepper
6. to taste Salt, pepper & adobo
7. 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
8. 2 bay leaves
9. Optional (to make thicker)
10. 4-6 red skin potatoes, cut
11. 1/4 c cold water
12. 3 tbs corn starch

Steps to make to make Stewed Beef

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

As your experience as well as self-confidence expands, you will certainly find that you have a lot more natural control over your diet and also adjust your diet to your individual tastes gradually. Whether you intend to serve a dish that makes use of less or more ingredients or is a little more or less zesty, you can make straightforward changes to accomplish this objective. Simply put, begin making your recipes on schedule. As for basic food preparation skills for novices you do not require to discover them yet only if you understand some straightforward cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Homemade Stewed Beef. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!