Stew Beef and Rice Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Stew Beef and Rice Bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef and Rice Bowl is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stew Beef and Rice Bowl is something which I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you can achieve that.

A delicious meal with with a dijon mustard gravy. So very delicious!!!

Ingredients and spices that need to be Make ready to make Stew Beef and Rice Bowl:

1. Rice
2. 1-1/4 cup rice
3. 3 cups water
4. 1 teaspoon pink Himalayan salt
5. 2 tablespoons butter
6. Beef
7. 1/4 cup extra virgin olive oil
8. 2 pounds beef loin
9. As needed pink Himalayan salt
10. 2 teaspoon ground black pepper
11. Stew
12. 1 pound baby carrots
13. 1/2 pound Yukon gold potatoes
14. 1 large onion
15. 1 quart plus 1 cup beef broth
16. 1/4 cup dijon mustard
17. 1 teaspoon granulated garlic powder
18. 1 teaspoon mustard powder
19. 1 teaspoon summer savory
20. 1 teaspoon red wine vinegar
21. Thickener
22. 1/2 cup all purpose flour
23. 1/2 cup beef broth

Steps to make to make Stew Beef and Rice Bowl

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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