Red wine beef short ribs - slow cooked

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Red wine beef short ribs - slow cooked. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

This dish takes around 3 hours to cook so make sure that you plan in advance

Ingredients and spices that need to be Make ready to make Red wine beef short ribs - slow cooked:

1. 700 g beef short ribs
2. 500 ml beef stock
3. 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. 1 large onion
5. 2 carrots
6. 2 celery sticks
7. 3 garlic gloves
8. Salt
9. Pepper
10. Olive oil for cooking
11. Thyme
12. 3/4 bay leaves
13. 50-70 g tomato purée

Steps to make to make Red wine beef short ribs - slow cooked

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Red wine beef short ribs - slow cooked. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!