Lebanese Pea Stew (Bazella w Riz)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Lebanese Pea Stew (Bazella w Riz). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese Pea Stew (Bazella w Riz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Pea Stew (Bazella w Riz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Pea Stew (Bazella w Riz) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Pea Stew (Bazella w Riz) estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Lebanese Pea Stew (Bazella w Riz) using 14 ingredients and 8 steps. Here is how you can achieve it.

This is a Lebanese pea stew that is served with rice. It tastes great and it’s very easy to make!

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Ingredients and spices that need to be Make ready to make Lebanese Pea Stew (Bazella w Riz):

1. 400 g minced beef
2. 500 g green peas
3. 1/2 onion
4. 5 stalks coriander
5. 1 clove garlic
6. 1 tablespoon olive oil
7. Spices
8. 1 teaspoon cumin powder
9. 1 teaspoon coriander powder
10. 1 teaspoon cinnamon powder
11. 1 teaspoon nutmeg powder
12. 1 teaspoon black pepper
13. 2 teaspoons salt
14. 2 tablespoons tomato paste

Steps to make to make Lebanese Pea Stew (Bazella w Riz)

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
3. Dice the onion and mince the garlic clove.
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
5. Add the minced beef and stir fry until brown.
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

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So that is going to wrap it up with this special food Recipe of Perfect Lebanese Pea Stew (Bazella w Riz). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!