Easy Bulgogi (Korean Beef Stir-fry)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easy Bulgogi (Korean Beef Stir-fry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Easy Bulgogi (Korean Beef Stir-fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Bulgogi (Korean Beef Stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.

I thought this up for something to eat with rice on a hot summer day.

It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

Ingredients and spices that need to be Get to make Easy Bulgogi (Korean Beef Stir-fry):

1. 150 grams Beef (sliced)
2. 1/4 of one carrot Carrot
3. 1/2 bunch Chinese garlic chives (nira)
4. 1/4 Onion
5. 1 ☆Grated garlic
6. 1 1/2 tbsp ☆Soy sauce
7. 1 tbsp ☆Ground sesame seeds
8. 1 tbsp ☆Sake
9. 1/2 tbsp ☆Mirin
10. 1/2 tbsp ☆Gochujang
11. 1 pinch ☆Sugar
12. 1 dash ☆Salt
13. 1 dash ☆Sesame oil
14. 1 Sesame oil for frying

Instructions to make to make Easy Bulgogi (Korean Beef Stir-fry)

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

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So that's going to wrap this up with this special food Recipe of Favorite Easy Bulgogi (Korean Beef Stir-fry). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!