Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) using 13 ingredients and 8 steps. Here is how you can achieve that.

#Mystaplefoodchallenge
Potatoes are everything in my household.

Ingredients and spices that need to be Make ready to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):

1. 1 Bunch Potatoes, peeled and cut into round shapes
2. 3 Onions cut and each separated
3. 1 kg Sirloin Beef cut into sizable cubes
4. 1 Yellow Pepper (cut)
5. 1 Cougette (cut)
6. 2 Grated Carrots
7. 5 Tomatoes (3 for kachumbari, 2 for the bees stew)
8. 1 bunch Dhania (Corriander)
9. 1 clove garlic
10. Salt
11. 1 tablespoon Royco or beef masala
12. Cooking Oil
13. Spices of choice(optional)

Steps to make to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

1. Prepare two separate pans
2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.

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So that is going to wrap this up with this special food How to Make Speedy Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!