Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Beef Stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Stew is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Stew using 14 ingredients and 4 steps. Here is how you cook that.

Assalam O Alaikum! This receipe is create by me and Mashaa Allah, like by everyone.
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Ingredients and spices that need to be Take to make Beef Stew:

1. Beef boti half kilo
2. Potato in round slice 3 medium
3. 6-8 Green chillies without seeds
4. Tomato 2 medium size
5. 1 tsp Garam masala pwd
6. to taste Salt according
7. Whole chillies 10 t0 15
8. Tumeric Half tsp
9. 1 tsp Coriander powder
10. Onion 3 medium size
11. 2 tbsp Ginger paste
12. 2 tbsp Garlic paste
13. 2 cups Oil
14. leaves Coriander

Instructions to make to make Beef Stew

1. First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out.
2. Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears.
3. Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it.
4. Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Beef Stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!