Beef-Rice-Cheese Casserole

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beef-Rice-Cheese Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef-Rice-Cheese Casserole is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Beef-Rice-Cheese Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef-Rice-Cheese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-Rice-Cheese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef-Rice-Cheese Casserole is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef-Rice-Cheese Casserole estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

A1

Ingredients and spices that need to be Get to make Beef-Rice-Cheese Casserole:

1. 1 cup long grain rice
2. 2 tablespoons oil
3. 1 pound lean ground beef
4. 1/2 cup chopped onion
5. 1 teaspoon chili powder
6. 2 cups water
7. 1 1/4 cups tomato juice
8. 3 beef bouillon cubes
9. 8 ounces grated cheddar cheese

Instructions to make to make Beef-Rice-Cheese Casserole

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

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So that's going to wrap it up for this special food Recipe of Perfect Beef-Rice-Cheese Casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!