BEEF Paay

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, BEEF Paay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BEEF Paay is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. BEEF Paay is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from BEEF Paay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF Paay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEEF Paay is serving10..12 s. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have BEEF Paay using 10 ingredients and 8 steps. Here is how you can achieve it.

#desiMeal 25

It’s served steaming hot naan or Roti
garnished with ginger, green chillies and lemon wedges

Ingredients and spices that need to be Get to make BEEF Paay:

1. 4 lamb / Beef trotters 1 medium onion, chopped
2. 2 tablespoons ginger-garlic paste
3. 2 teaspoons ground red chilli
4. 2 teaspoon ground coriander
5. 1/2 teaspoon ground turmeric
6. Salt to taste 1+1/2 cup plain yogurt
7. 1/4 cup vegetable oil
8. Julienned ginger,
9. chopped green chilli pepped
10. lemon wedges served on side

Instructions to make to make BEEF Paay

1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
3. Fill the pan more than half with water, turn the heat to minimum low.
4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
5. When the meat is almost falling off the bones, it means trotters are done.
6. Add enough water to make a soupy stew, 5-6 cups.
7. Reduce heat and cover, allow to simmer another 5 minutes.
8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

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So that's going to wrap this up for this exceptional food Recipe of Speedy BEEF Paay. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!