Beef Bourguignon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Bourguignon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Bourguignon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Beef Bourguignon is something which I've loved my entire life.

Many things affect the quality of taste from Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Beef Bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

This is a perfect dish for a cold winters day. I looked at various recipes before cooking, all are very similar and in the end I settled on this one with some good tweets to suit my preference.

Ingredients and spices that need to be Take to make Beef Bourguignon:

1. 4 tbsp olive oil, extra virgin or pork fat
2. 1 kg braising steak, cubed
3. 2 medium onions, sliced
4. 1 bottle red wine (750ml)
5. 1 bouquet garni
6. salt and pepper
7. 3 carrots, sliced
8. 100 grams small button mushrooms
9. 3 garlic cloves, crushed
10. 3 tbsp all-purpose flour
11. 250 ml beef stock

Steps to make to make Beef Bourguignon

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe.
   
   https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

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So that is going to wrap this up for this special food Recipe of Ultimate Beef Bourguignon. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!