Stew Beef

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Stew Beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew Beef is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stew Beef is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Stew Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stew Beef using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stew Beef:

  1. 1 carrot
  2. 3 potatoes
  3. Half white onion
  4. Half yellow bell pepper
  5. 5 tbsp ketchup
  6. Pinch black pepper
  7. 1 tsp soy sauce
  8. 1 tbsp oil
  9. Half glass water
  10. 1 pack beef

Steps to make to make Stew Beef

  1. Wash beef then boil for five mins. Then wash again to remove scums.
  2. Sautee onion with oil until soft then add beef.
    Stir fry until golden brown.
  3. Then add ketchup, soy sauce, black pepper and water.
  4. Let it simmer for 15 mins. Then add carrrot and potato. Simmer in low heat until veggies are soft.
  5. Add the bell pepper five mins before ofl the flame.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Stew Beef. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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