Oxtail stew

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Oxtail stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oxtail stew is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Oxtail stew is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Oxtail stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Oxtail stew using 9 ingredients and 4 steps. Here is how you cook that.

Did this for the kids since they are around for half term break

Ingredients and spices that need to be Prepare to make Oxtail stew:

  1. 500 g beef oxtail
  2. 1 large onion
  3. 3 tomatoes,small cube cut
  4. 1 carrot grated
  5. 1 hoho
  6. Dash black pepper
  7. 2 knorr beef cubes
  8. 1 tsp ginger& garlic paste
  9. to taste Salt

Instructions to make to make Oxtail stew

  1. Boil oxtail,with ginger garlic,& salt
  2. Fry onions,till golden brown add hoho,black pepper & mix.
  3. Add tomatoes, grated tomatoes
  4. Add oxtail & mix well,add lil water & let it Cook for a few more mins add knorr let it cook more & serve with ugali & steamed cabbage

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Oxtail stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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