Korean Wagyu Beef Bulgogi with Jasmine Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Korean Wagyu Beef Bulgogi with Jasmine Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Wagyu Beef Bulgogi with Jasmine Rice is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Korean Wagyu Beef Bulgogi with Jasmine Rice is something which I have loved my whole life.

Many things affect the quality of taste from Korean Wagyu Beef Bulgogi with Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Wagyu Beef Bulgogi with Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Wagyu Beef Bulgogi with Jasmine Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Wagyu Beef Bulgogi with Jasmine Rice estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Korean Wagyu Beef Bulgogi with Jasmine Rice using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Korean Wagyu Beef Bulgogi with Jasmine Rice:

1. 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
2. 3 TBSP Grapeseed Oil (divided)
3. 1 BUNCH Green Onions (thinly sliced) (to garnish)
4. 1 TSP Toasted Sesame Seeds (to garnish)
5. Marinade
6. 1 Small Asian Pear (grated on the large holes of a box grater)
7. 1/2 CUP Soy Sauce
8. 3 TBSP Light Brown Sugar
9. 3 TBSP Sesame Oil
10. 4 Garlic Cloves (minced)
11. 1 TBSP Fresh Ginger (minced)
12. 1 TBSP Gochujang (Korean red pepper paste)
13. Jasmine Rice
14. 2 CUP Jasmine Rice
15. 4 CUP Hot Water
16. 2 TSP Kosher Salt

Instructions to make to make Korean Wagyu Beef Bulgogi with Jasmine Rice

1. PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND STEAKPull the Fullblood Wagyu bottom round steak from the refrigerator. With a very sharp knife, cut the steak against the grain into 1/4-inch-thick slices.In a medium bowl, whisk together the grated Asian pear, soy sauce, brown sugar, sesame oil, minced garlic, minced gin-ger, and gochujang. This is your soy sauce mixture. In a large Ziploc bag, combine the soy sauce mixture and the steak.
2. Marinate overnight in the refrigerator, while turning the bag every few hours.Heat 1 tablespoon of grapeseed oil over medium-high heat in a cast iron pan. Working in batches, add the steak slices to the pan in a single layer. Cook for about 2 minutes per side (flipping once to cook the other side). Cook until charred and cooked through.Carefully rinse out the pan, and repeat the process with the remaining grapeseed oil and steak slices
3. PREPARING THE RICE
   Heat the water on medium-high heat in a medium size sauce pot. Heat until boiling. Add the Jasmine rice and kosher salt to the pot. Stir until combined.Cover the pot, and reduce the heat to medium-low. Cook for 20 minutes or until all of the water has evaporated and the rice is fully cooked
4. FINAL STEPS
   Place the Korean Wagyu beef bulgogi on top of the Jasmine rice.Garnish with green onions and sesame seeds (if desired).Serve warm, and enjoy!

As your experience and also confidence grows, you will locate that you have extra natural control over your diet regimen and also adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a bit basically hot, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes promptly. When it comes to standard food preparation skills for beginners you do not require to discover them however only if you understand some straightforward cooking techniques.

This isn't a complete overview to fast and also simple lunch dishes but its great food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Prepare Ultimate Korean Wagyu Beef Bulgogi with Jasmine Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!