Ishtoo or stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ishtoo or stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ishtoo or stew is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ishtoo or stew is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ishtoo or stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ishtoo or stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ishtoo or stew using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ishtoo or stew:

1. 1 kg Beef (boneless, stew cut beef cut into 1″ cubes)
2. 4-5 Onions (medium)
3. 1 Garlic Bulb
4. 8-10 Dried Red Chilies
5. 2 tsp Coriander Seeds (Whole)
6. 1 tsp White Cumin (Zeera)
7. 7-9 Cloves
8. 2-3 Black Cardamoms
9. 3-4 Cinnamon Sticks (2 inch)
10. 10-12 Black Peppercorns (whole)
11. 1/2 tsp Salt (or to taste)
12. 1 Cup Yogurt
13. 3-4 Tomatoes (chopped)
14. 1/2 Cup Oil or Ghee
15. 1/2 liter Water
16. 3-4 Green Chilies
17. Ginger Sliced
18. Coriander for garnishing

Instructions to make to make Ishtoo or stew

1. Place the pressure cooker on medium heat, add beef, water and all the spices except yogurt and tomatoes
2. Let it cook on medium heat for about 30 minutes until the meat is tender and the water dries completely. Remove the pressure cooker from heat, let the pressure subside and open the lid
3. Again place the cooker on heat, add ghee and cook the meat until its brown and the oil separates from the masala.
4. Add tomatoes and lower the heat. When the tomatoes are soft add yogurt to it and continue mixing and cooking on medium heat. Add ginger slices, green chilies and coriander leaves. Cover with the lid and let it cook on low heat for about 5-10 minutes
5. Garnish with coriander leaves and serve with Naan, Chapati or dinner roll
6. This dish can be made without a pressure cooker as well, the cooking time will increase You can use your choice of meat as well mutton or chicken

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So that is going to wrap it up for this special food Steps to Prepare Quick Ishtoo or stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!