Boiled Rice, Beef stew with Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Boiled Rice, Beef stew with Potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Boiled Rice, Beef stew with Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Boiled Rice, Beef stew with Potatoes is something that I have loved my whole life.

Many things affect the quality of taste from Boiled Rice, Beef stew with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Rice, Beef stew with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Rice, Beef stew with Potatoes is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Rice, Beef stew with Potatoes estimated approx 1 hour..

To get started with this recipe, we must prepare a few components. You can cook Boiled Rice, Beef stew with Potatoes using 7 ingredients and 9 steps. Here is how you cook it.

This was my supper.it left me full. I think it is because of the two carbohydrate; Rice and Potatoes.
Kama umetoka kulima na unataka some light lunch this is for you.

Ingredients and spices that need to be Prepare to make Boiled Rice, Beef stew with Potatoes:

  1. 200 g Rice
  2. 20 mls oil
  3. I onion
  4. 3 tomatoes
  5. A few Potatoes (5 big ones)
  6. 150 g oil
  7. 1 tbsp. Royco

Instructions to make to make Boiled Rice, Beef stew with Potatoes

  1. Cut beef into medium size pieces
  2. Wash them and boil them with salt.
  3. In a separate Sufuria pill the potatoes, add 1 1/2 cups of water and a little salt. Boil for about 20 minutes.
  4. Start cutting the onions and tomatoes into tiny cubicles
  5. Then Heat another separate pan and add 10 mls of oil. Then add onions and fry until slightly brown. Then add the tomatoes. cook until soft
  6. Then add royco dissolved in little amount of water and Mix. Allow to cook for 4 minutes then add both the boiled potatoes and the boiled beef. Stir them evenly. Then add one cup of water.
  7. Boil for 8 to 10 minutes. Then remove from heat.
  8. Then start cooking your rice. Boil 1/2 litre of water, add salt and 10mls of oil. Then add rice and cook for 30 minutes until it is ready if not ready add a little water, cover and continue to boil.
  9. Then serve together with stew.

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet regimen as well as adapt your diet regimen to your individual preferences in time. Whether you wish to offer a dish that makes use of fewer or even more components or is a bit essentially spicy, you can make straightforward modifications to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to fundamental food preparation skills for newbies you do not need to learn them however just if you understand some basic food preparation strategies.

This isn't a full overview to quick and also simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Boiled Rice, Beef stew with Potatoes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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