Amazing Beef Goulash

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Amazing Beef Goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amazing Beef Goulash is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Amazing Beef Goulash is something which I have loved my entire life.

Many things affect the quality of taste from Amazing Beef Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing Beef Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazing Beef Goulash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you cook that.

This is a large recipe but the leftovers can be frozen which makes for a quick delicious hassle free dinner.

Ingredients and spices that need to be Prepare to make Amazing Beef Goulash:

1. 15 ml vegetable Oil
2. 450 g streaky Bacon, diced
3. 1 kg lean Beef, cubed
4. 15 ml unsalted Butter
5. 1 Onion, chopped
6. 6 cloves Garlic, peeled and minced
7. 125 ml all-purpose Flour
8. 3 ml Caraway Seeds
9. 22 ml Paprika
10. 4 ml Chilli flakes
11. 125 ml red wine Vinegar
12. 200 g peeled and diced Tomatoes
13. 625 ml beef Stock
14. 150 ml Beer
15. 4 ml Salt
16. 375 ml Water
17. 1 Bell Pepper, chopped
18. 2 small Potatoes, cubed
19. 1 small Aubergine, chopped
20. 80 ml Lintels
21. 2 stalks Celery, chopped
22. 2 Carrots, chopped
23. 750 ml Cabbage, chopped
24. 250 ml frozen Peas

Instructions to make to make Amazing Beef Goulash

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

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