Stewed beef

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Stewed beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stewed beef is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Stewed beef is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Stewed beef using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stewed beef:

1. 1/2 kg meat
2. 1 onion
3. 2 tomatoes
4. Salt
5. Cooking oil
6. Half glass of Water

Instructions to make to make Stewed beef

1. Boil the meat until soft
2. Add 2 Table spoons of cooking oil in the sufuria, add onions with salt and cook until golden brown
3. Add tomatoes and stir until it forms a paste
4. Add half a cup of water and let it cook
5. Serve hot

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Stewed beef. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!