Stewed Beef, deep fried potatoes served with boiled rice
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Stewed Beef, deep fried potatoes served with boiled rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Beef, deep fried potatoes served with boiled rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Stewed Beef, deep fried potatoes served with boiled rice is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Stewed Beef, deep fried potatoes served with boiled rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Beef, deep fried potatoes served with boiled rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Beef, deep fried potatoes served with boiled rice is 3 serves.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed Beef, deep fried potatoes served with boiled rice estimated approx 30 minutes..
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stewed Beef, deep fried potatoes served with boiled rice using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Stewed Beef, deep fried potatoes served with boiled rice:
- 1/4 kg beef
- 2 tbsp oil
- 1 small onion
- 2 large tomatoes
- 1 tbsp royco
- to taste Salt
Instructions to make to make Stewed Beef, deep fried potatoes served with boiled rice
- Boil meat in a sufuria until soft or semi soft.
- Add in salt and let cook again with salt. Also add in oil this prevents the sufuria from burning.
- Add in chopped onions and fry until until golden brown.
- Add in tomatoes and stir in until well mashed. Add in little water.
- Cook for 3 minutes then serve.
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