Slow braised beef
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Slow braised beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow braised beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Slow braised beef is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Slow braised beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow braised beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow braised beef is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Slow braised beef using 5 ingredients and 5 steps. Here is how you cook it.
For the lovers of steak.
Ingredients and spices that need to be Prepare to make Slow braised beef:
- 300 gms beef top side
- Beef stock 2ltrs
- 2 cloves Garlic
- Pinch salt
- Ginger
Steps to make to make Slow braised beef
- Trim the beef and seal in a pan.
- Pour beef stock in a braising sheet until the beef is completely immersed in the stock.
- Cover with foil and put in an already preheating oven. Let cook for 1hr at 250degrees.
- Let the steak rest for 8minutes.Serve the already tender steak with accompaniment of your choice.
- Thicken the reduced stock and serve hot.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Slow braised beef. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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